Here's a simple recipe for a quick weeknight dinner. I actually took a few pictures of the process this time, instead of just the end result. I often intend to do this, but I forget. Not this time...
Makes 10-12 tacos, depending on how many shrimp you put into each shell.
1/2 cup premium sour cream (thicker than the regular)
3 tbsp mayo
1 tbsp mint leaves, chopped
juice 1/2 lime
3 tbsp unsalted butter
3 cloves garlic, minced
1 lime, chopped
2 x 300g pkg shrimp, peeled, deveined & butterflied
1 tsp pepper
1 cup ea shredded red & green cabbage
tortilla or taco shells
Combine the first four ingredients in a small bowl and place in the refrigerator while you get everything else ready so the flavours meld together.
Melt the butter on medium-high and add the garlic. Saute for a few minutes, then add the shrimp & pepper.
Saute for a few minutes longer - just until shrimp turns pink and curls. Add the lime chunks, stir and remove from heat.
To assemble, microwave your tortilla for 20-30 seconds (makes them softer) and place a streak of sauce. Top with 5-6 shrimp and finish with some cabbage.
Serve with lime wedges for squirting!
Delicious, easy and something the whole family will eat without complaint.
Hi! I'm Sonja and I'm glad you're here! I'm happy to share some recipes and gardening tips with you while I let you know about great (or not so great) products, services, and media I encounter.
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