Here's a simple recipe for a quick weeknight dinner. I actually took a few pictures of the process this time, instead of just the end result. I often intend to do this, but I forget. Not this time...
Makes 10-12 tacos, depending on how many shrimp you put into each shell.
1/2 cup premium sour cream (thicker than the regular)
3 tbsp mayo
1 tbsp mint leaves, chopped
juice 1/2 lime
3 tbsp unsalted butter
3 cloves garlic, minced
1 lime, chopped
2 x 300g pkg shrimp, peeled, deveined & butterflied
1 tsp pepper
1 cup ea shredded red & green cabbage
tortilla or taco shells
Combine the first four ingredients in a small bowl and place in the refrigerator while you get everything else ready so the flavours meld together.
Melt the butter on medium-high and add the garlic. Saute for a few minutes, then add the shrimp & pepper.
Saute for a few minutes longer - just until shrimp turns pink and curls. Add the lime chunks, stir and remove from heat.
To assemble, microwave your tortilla for 20-30 seconds (makes them softer) and place a streak of sauce. Top with 5-6 shrimp and finish with some cabbage.
Serve with lime wedges for squirting!
Delicious, easy and something the whole family will eat without complaint.
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