Here's a simple recipe for a quick weeknight dinner. I actually took a few pictures of the process this time, instead of just the end result. I often intend to do this, but I forget. Not this time... Makes 10-12 tacos, depending on how many shrimp you put into each shell. INGREDIENTS 1/2 cup premium sour cream (thicker than the regular) 3 tbsp mayo 1 tbsp mint leaves, chopped juice 1/2 lime 3 tbsp unsalted butter 3 cloves garlic, minced 1 lime, chopped 2 x 300g pkg shrimp, peeled, deveined & butterflied 1 tsp pepper 1 cup ea shredded red & green cabbage tortilla or taco shells DIRECTIONS: Combine the first four ingredients in a small bowl and place in the refrigerator while you get everything else ready so the flavours meld together. Melt the butter on medium-high and add the garlic. Saute for a few minutes, then add the shrimp & pepper. Saute for a few minutes longer - just until shrimp turns pink and curls. Add the lime chunks, stir and remove from heat. To assemble, microwave your tortilla for 20-30 seconds (makes them softer) and place a streak of sauce. Top with 5-6 shrimp and finish with some cabbage.
Serve with lime wedges for squirting! Delicious, easy and something the whole family will eat without complaint.
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AuthorHi! I'm Sonja and I'm glad you're here! I'm happy to share some recipes and gardening tips with you while I let you know about great (or not so great) products, services, and media I encounter. Visit my online shop at MysteriousDragonfyre.com
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