Bake fresh bread once a week.
Freshly baked bread is one of the most delicious things ever! I think it's hard-wired in humans to enjoy the smell, texture, and taste of fresh bread baked at home. You can do it in the breadmaker that is covered in 3 inches of dust in your cupboard or basement, or you can make it yourself from the abundance of recipes on the internet. It doesn't have to be as difficult as it sounds.
Here's a link to a recipe for bread baked the old fashioned way:
Here's a link to a super easy (and quick, bread in under 2 hours!) recipe for peasant bread, which I like to make often:
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Hi! I'm Sonja and I'm glad you're here! I'm happy to share some recipes and gardening tips with you while I let you know about great (or not so great) products, services, and media I encounter.
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