I had intended to make my own butter to really elevate it, but I was a little pressed for time, so I went with the butter already in my fridge.
This is really easy to make and tastes divine! My kids beg for it, and David was using crumbs to wipe up the little bit that was left on his plate. It's really that good. You can use it on pancakes, waffles, toast, crumpets, biscuits, popovers, you get the idea.
Although this picture I took shows my cubed butter in the Nutribullet jar, I would advise against using it. It just doesn't mix it around enough and I had to stir it and push it around numerous times to get the correct consistency.
I would also suggest a taller bowl when mixing in the strawberries - I make this mistake all the time - otherwise everything just splatters everywhere..
Without further ado, I present to you:
1 cup unsalted butter, softened
4 medium-large ripe strawberries, chopped
1/4 cup fine sugar
1/4 tsp Pink Himalayan salt